LITTLE KNOWN FACTS ABOUT YGGDRASILA FINE DINING TRONDHEIM.

The majority of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Great depth. The restaurant has many cows milking just for them. And the desert was a very pleasant milk ice cream. The plum sake we experienced with it was delectable. On our way again up to your mezzanine to get a coffee plus some "lørdagsgodt" we had